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R-4 — β-D-Fructose
- Solute
- β-D-Fructose
- Mass Percent
- 4
- C Mol L (mol/L)
- 0.225
- Density G CM3 (g/cm3)
- 1.014
- Freezing Point Depression C (degC)
- 0.43
- M Mol Kg (mol/kg)
- 0.231
- Refractive Index (dimensionless)
- 1.3387
- Viscosity mPa S (mPa·s)
- 1.106