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R-20 — β-D-Fructose

Solute
β-D-Fructose
Mass Percent
20
C Mol L (mol/L)
1.201
Density G CM3 (g/cm3)
1.0816
Freezing Point Depression C (degC)
2.64
M Mol Kg (mol/kg)
1.388
Refractive Index (dimensionless)
1.3634
Viscosity mPa S (mPa·s)
1.837
β-D-Fructose — mass percent 20 · refractive index 1.3634 dimensionless · density g cm3 1.0816 g/cm3 · viscosity mPa s 1.837 mPa·s · m mol kg 1.388 mol/kg | Concentrative Properties | Engineering Database