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R-24 — β-D-Fructose

Solute
β-D-Fructose
Mass Percent
24
C Mol L (mol/L)
1.465
Density G CM3 (g/cm3)
1.0996
Freezing Point Depression C (degC)
3.43
M Mol Kg (mol/kg)
1.753
Refractive Index (dimensionless)
1.37
Viscosity mPa S (mPa·s)
2.154
β-D-Fructose — mass percent 24 · refractive index 1.37 dimensionless · density g cm3 1.0996 g/cm3 · viscosity mPa s 2.154 mPa·s · m mol kg 1.753 mol/kg | Concentrative Properties | Engineering Database