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R-17 — β-D-Fructose
- Solute
- β-D-Fructose
- Mass Percent
- 17
- C Mol L (mol/L)
- 1.008
- Density G CM3 (g/cm3)
- 1.0684
- Freezing Point Depression C (degC)
- 2.16
- M Mol Kg (mol/kg)
- 1.137
- Refractive Index (dimensionless)
- 1.3585
- Viscosity mPa S (mPa·s)
- 1.643