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Concentrative Properties: β-D-Fructose

0.5 to 9

Concentrative properties of aqueous solutions — density, refractive index, molality, molarity, freezing-point depression, and dynamic viscosity as a function of mass percent concentration for 62 solutes. Data from CRC Handbook 97th Edition, Section 5.

Chemical Engineeringsolute: β-D-Fructose10 rowsPage 1 of 5
solutemass percentc mol L (mol/L)density g cm3 (g/cm3)freezing point depression C (degC)m mol kg (mol/kg)refractive index (dimensionless)viscosity mPa s (mPa·s)
β-D-Fructose0.50.0281.00020.050.0281.33371.015
β-D-Fructose10.0561.00210.10.0561.33441.028
β-D-Fructose20.1121.00610.210.1131.33581.054
β-D-Fructose30.1681.01010.320.1721.33731.08
β-D-Fructose40.2251.0140.430.2311.33871.106
β-D-Fructose50.2831.01810.540.2921.34021.134
β-D-Fructose60.341.02210.660.3541.34171.165
β-D-Fructose70.3991.02620.780.4181.34311.198
β-D-Fructose80.4581.03030.90.4831.34461.232
β-D-Fructose90.5171.03441.030.5491.34611.27

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