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R-19 — β-D-Fructose

Solute
β-D-Fructose
Mass Percent
19
C Mol L (mol/L)
1.136
Density G CM3 (g/cm3)
1.0772
Freezing Point Depression C (degC)
2.48
M Mol Kg (mol/kg)
1.302
Refractive Index (dimensionless)
1.3618
Viscosity mPa S (mPa·s)
1.768
β-D-Fructose — mass percent 19 · refractive index 1.3618 dimensionless · density g cm3 1.0772 g/cm3 · viscosity mPa s 1.768 mPa·s · m mol kg 1.302 mol/kg | Concentrative Properties | Engineering Database