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R-1 — β-D-Fructose
- Solute
- β-D-Fructose
- Mass Percent
- 1
- C Mol L (mol/L)
- 0.056
- Density G CM3 (g/cm3)
- 1.0021
- Freezing Point Depression C (degC)
- 0.1
- M Mol Kg (mol/kg)
- 0.056
- Refractive Index (dimensionless)
- 1.3344
- Viscosity mPa S (mPa·s)
- 1.028