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R-26 — Sucrose

Solute
Sucrose
Mass Percent
26
C Mol L (mol/L)
0.842
Density G CM3 (g/cm3)
1.1082
Freezing Point Depression C (degC)
2.12
M Mol Kg (mol/kg)
1.026
Refractive Index (dimensionless)
1.3741
Viscosity mPa S (mPa·s)
2.573
Sucrose — mass percent 26 · refractive index 1.3741 dimensionless · density g cm3 1.1082 g/cm3 · m mol kg 1.026 mol/kg · c mol L 0.842 mol/L | Concentrative Properties | Engineering Database