Explore the Engineering Database more efficiently by signing up for free. Sign up free
R-26 — Sucrose
- Solute
- Sucrose
- Mass Percent
- 26
- C Mol L (mol/L)
- 0.842
- Density G CM3 (g/cm3)
- 1.1082
- Freezing Point Depression C (degC)
- 2.12
- M Mol Kg (mol/kg)
- 1.026
- Refractive Index (dimensionless)
- 1.3741
- Viscosity mPa S (mPa·s)
- 2.573