Concentrative Properties: Sucrose
Concentrative properties of aqueous solutions — density, refractive index, molality, molarity, freezing-point depression, and dynamic viscosity as a function of mass percent concentration for 62 solutes. Data from CRC Handbook 97th Edition, Section 5.
| solute | mass percent | c mol L (mol/L) | density g cm3 (g/cm3) | freezing point depression C (degC) | m mol kg (mol/kg) | refractive index (dimensionless) | viscosity mPa s (mPa·s) |
|---|---|---|---|---|---|---|---|
| Sucrose | 0.5 | 0.015 | 1.0002 | 0.03 | 0.015 | 1.3337 | 1.015 |
| Sucrose | 1 | 0.029 | 1.0021 | 0.06 | 0.03 | 1.3344 | 1.028 |
| Sucrose | 2 | 0.059 | 1.006 | 0.11 | 0.06 | 1.3359 | 1.055 |
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