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R-2 — Sucrose
- Solute
- Sucrose
- Mass Percent
- 2
- C Mol L (mol/L)
- 0.059
- Density G CM3 (g/cm3)
- 1.006
- Freezing Point Depression C (degC)
- 0.11
- M Mol Kg (mol/kg)
- 0.06
- Refractive Index (dimensionless)
- 1.3359
- Viscosity mPa S (mPa·s)
- 1.055