Explore the Engineering Database more efficiently by signing up for free. Sign up free
R-22 — Sucrose
- Solute
- Sucrose
- Mass Percent
- 22
- C Mol L (mol/L)
- 0.7
- Density G CM3 (g/cm3)
- 1.0899
- Freezing Point Depression C (degC)
- 1.67
- M Mol Kg (mol/kg)
- 0.824
- Refractive Index (dimensionless)
- 1.3672
- Viscosity mPa S (mPa·s)
- 2.124