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Wastewater Characteristics: food processing

Wastewater and leachate constituent concentrations — BOD5, COD, TSS, TKN, ammonia-N, total phosphorus, and pH typical values and ranges by source type (municipal, landfill leachate, stormwater, industrial)

Civil Engineeringsource type: food processing1 row
source typeBOD5 max mg L (mg/L)BOD5 mg L (mg/L)BOD5 min mg L (mg/L)BOD COD ratio (dimensionless)COD max mg L (mg/L)COD mg L (mg/L)COD min mg L (mg/L)TKN max mg L (mg/L)TKN mg L (mg/L)TKN min mg L (mg/L)TSS max mg L (mg/L)TSS mg L (mg/L)TSS min mg L (mg/L)ammonia N max mg L (mg/L)ammonia N mg L (mg/L)ammonia N min mg L (mg/L)conductivity uS cm (uS/cm)descriptionpH max (pH)pH min (pH)pH typical (pH)total phosphorus max mg L (mg/L)total phosphorus mg L (mg/L)total phosphorus min mg L (mg/L)
food processing5,0001,5005000.515,0003,0001,00030060103,000800200801521,200Food and beverage manufacturing wastewater94.56.550155

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