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R-22 — α-D-Glucose
- Solute
- α-D-Glucose
- Mass Percent
- 22
- C Mol L (mol/L)
- 1.329
- Density G CM3 (g/cm3)
- 1.0884
- Freezing Point Depression C (degC)
- 3.07
- M Mol Kg (mol/kg)
- 1.566
- Refractive Index (dimensionless)
- 1.3668
- Viscosity mPa S (mPa·s)
- 2.063