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R-18 — α-D-Glucose
- Solute
- α-D-Glucose
- Mass Percent
- 18
- C Mol L (mol/L)
- 1.07
- Density G CM3 (g/cm3)
- 1.071
- Freezing Point Depression C (degC)
- 2.35
- M Mol Kg (mol/kg)
- 1.218
- Refractive Index (dimensionless)
- 1.3603
- Viscosity mPa S (mPa·s)
- 1.757