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R-17 — α-D-Glucose
- Solute
- α-D-Glucose
- Mass Percent
- 17
- C Mol L (mol/L)
- 1.007
- Density G CM3 (g/cm3)
- 1.0667
- Freezing Point Depression C (degC)
- 2.19
- M Mol Kg (mol/kg)
- 1.137
- Refractive Index (dimensionless)
- 1.3587
- Viscosity mPa S (mPa·s)
- 1.688