Solubility Data: sucrose
Aqueous solubility of inorganic salts, sugars, and organic compounds vs temperature (0–100°C). Used in crystallization design, mass transfer calculations, precipitation reactions, and environmental chemistry. Values in g per 100 g water.
| solute | temperature C | crystal form | heat of solution kJ per mol (kJ/mol) | solubility g per 100g solvent (g/100g) | solubility mol per L (mol/L) | solubility ppm (ppm) | solute type | solvent | temperature coefficient g per 100g per C (g/100g/C) |
|---|---|---|---|---|---|---|---|---|---|
| sucrose | 0 | monoclinic | 5.4 | 179.2 | 5.23 | 641,700 | sugar | water | 3.3 |
| sucrose | 20 | monoclinic | 5.4 | 203.9 | 5.95 | 671,000 | sugar | water | 3.3 |
| sucrose | 40 | monoclinic | 5.4 | 238.1 | 6.95 | 704,000 | sugar | water | 3.3 |
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