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Solubility Data: Riboflavin

Aqueous solubility of inorganic compounds, organic compounds, and sugars vs temperature (0–100°C). Inorganic compounds in g per 100 g water (CRC Table 5-167, 290+ compounds); organic compounds in g per 100 g water converted from g/kg (CRC Table 5-139, 1200+ compounds); selected salts also have mol/L values (CRC Table 5-179). Used in crystallization design, mass transfer calculations, precipitation reactions, and environmental chemistry.

Chemical Engineeringsolute: Riboflavin1 row
solutetemperature Cmol formsolubility g per 100g solvent (g/100g)solute typesolvent
Riboflavin25C17H20N4O60.0075organicwater

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