Solubility Data: glucose
Aqueous solubility of inorganic salts, sugars, and organic compounds vs temperature (0–100°C). Used in crystallization design, mass transfer calculations, precipitation reactions, and environmental chemistry. Values in g per 100 g water.
| solute | temperature C | crystal form | heat of solution kJ per mol (kJ/mol) | solubility g per 100g solvent (g/100g) | solubility mol per L (mol/L) | solubility ppm (ppm) | solute type | solvent | temperature coefficient g per 100g per C (g/100g/C) |
|---|---|---|---|---|---|---|---|---|---|
| glucose | 0 | alpha-monohydrate | 10.8 | 35.8 | 1.99 | 263,000 | sugar | water | 2.5 |
| glucose | 20 | alpha-monohydrate | 10.8 | 91 | 5.05 | 476,000 | sugar | water | 2.5 |
| glucose | 40 | alpha-monohydrate | 10.8 | 162.4 | 9.01 | 619,000 | sugar | water | 2.5 |
This is a sample. Search the full solubility data dataset and 300+ more by creating a free account and accessing the database.
Get started for FREE