Solubility Data: fructose
Aqueous solubility of inorganic salts, sugars, and organic compounds vs temperature (0–100°C). Used in crystallization design, mass transfer calculations, precipitation reactions, and environmental chemistry. Values in g per 100 g water.
| solute | temperature C | crystal form | heat of solution kJ per mol (kJ/mol) | solubility g per 100g solvent (g/100g) | solubility mol per L (mol/L) | solubility ppm (ppm) | solute type | solvent | temperature coefficient g per 100g per C (g/100g/C) |
|---|---|---|---|---|---|---|---|---|---|
| fructose | 0 | beta-pyranose | 4.4 | 76.4 | 4.24 | 433,000 | sugar | water | 4.5 |
| fructose | 20 | beta-pyranose | 4.4 | 375 | 20.83 | 789,000 | sugar | water | 4.5 |
| fructose | 40 | beta-pyranose | 4.4 | 556.8 | 30.93 | 848,000 | sugar | water | 4.5 |
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