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Vegetable Oil — Fluid Properties
20 to 150 · 919 kg/m³, 0.056 Pa*s, 0.000 m²/s
Vegetable Oil thermophysical properties for heat-transfer and fluid-mechanics analysis — density, viscosity, thermal conductivity, specific heat, and Prandtl number as a function of temperature. Tabulated at 7 temperatures from 20°C to 150°C. Property ranges: density 848–919 kg/m³; dynamic viscosity 2.60–56 mPa·s; thermal conductivity 0.150–0.170 W/m·K; Prandtl 41.8–652.
- r-20Temp C: 20temp C 20
- r-40Temp C: 40temp C 40
- r-60Temp C: 60temp C 60
- r-80Temp C: 80temp C 80
- r-100Temp C: 100temp C 100
- r-120Temp C: 120temp C 120
- r-150Temp C: 150temp C 150