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Dissociation Constants: L-Asparagine
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Acid and base dissociation constants (pKa) for ~860 inorganic and organic compounds at specified temperatures, including polyprotic acids with per-step pKa values. Sourced from CRC Handbook 97th Edition.
| compound name | step | compound name display | compound type | formula | pka (dimensionless) | t c (degC) |
|---|---|---|---|---|---|---|
| L-Asparagine | 1 | L-Asparagine | organic | C4H8N2O3 | 2.1 | 20 |
| L-Asparagine | 2 | L-Asparagine | organic | C4H8N2O3 | 8.8 | 20 |
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